Charles McLeod Gluten Free Black Puddings
Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, our Stornoway Black Pudding is made with Scottish oatmeal to give a unique texture and the moist deep flavour is a result of high quality ingredients and fine balance of seasoning.
Essential in a traditional breakfast or perfect accompaniment to a range of savoury ingredients such as scallops, chicken, beef and pork.
Beef Suet, Vegetable Fat, Oatmeal, Pork Blood, Onions, Salt, Spices.
Refrigerate on delivery. While the black pudding is sealed, it will stay fresh until ‘Use by’ date on product. Once the skin is broken, please consume within one week. Suitable for freezing for up to 3 months. We recommend you slice and wrap your pudding in portions before freezing.
Grill or fry for 6 – 8 minutes, turning frequently, until cooked through.