Fresh Mussels - 1Kg Bag

Store the mussels either loose or in the mesh bag. Place in a bowl or unsealed container. Cover with a clean damp cloth or paper towel. Remember – never store in water! Store in the fridge (up to a few days and make sure they smell like the ocean) Drain daily any water that collects in bowl/container.
 
Examine the mussels before cooking them to ensure they are still fresh. When you're ready to cook the mussels, check them over carefully. Look for shells that are damaged, and tap any open shells to make sure that they close.  Wait on cleaning and debearding your mussels until you are ready to cook them, since this process can kill the mussels.